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Nature’s seasonal allergy antihistamine Quercetin is the most abundant flavonoid found in plant-based foods, such as fruits, vegetables and legumes, including: onions, apples, cherries, kale, broccoli, tomatoes, berries and tea. Flavonoids are a natural antioxidant; nutrients with vitamin-like qualities that exert various health-promoting effects on many different tissues. One notable effect of quercetin is its ability to act as a natural antihistamine to manage hay fever, ragweed and other minor, seasonal allergies. READ MORE |