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Recipes - This Issue

Saffron Halibut Packets served with Saffron Rice
and Sautéed Peppers

Everyday Exotic, the cookbook, 
by Roger Mooking; published by Whitecap Books, 2011,
Photo Credit: Ben Sharp
Serves 4 

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Arugula Salad
Everyday Exotic, the cookbook, by Roger Mooking; published by Whitecap Books, 2011,
Photo Credit: Ben Sharp

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Wonton Ravioli with Apple Cider Glaze served
with Carrot and Fennel Salad with White Wine Dressing

Everyday Exotic, the cookbook, by Roger Mooking; published by Whitecap Books, 2011,
Photo Credit: Ben Sharp

Serves 4 
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Roasted Butternut Squash + Quinoa Salad
Amy Snider-Whitson, Professional Home Economist and President of The Test Kitchen.
12 servings 
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Honey + spice nut medley
Amy Snider-Whitson, Professional Home Economist and President of The Test Kitchen.
Makes 5 cups (1.25 L) 
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