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Recipes - This Issue
Saffron Halibut Packets served with Saffron Rice
and Sautéed Peppers
Everyday Exotic, the cookbook,
by Roger Mooking; published by Whitecap Books, 2011,
Photo Credit: Ben Sharp
Serves 4
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Arugula Salad
Everyday Exotic, the cookbook,
by Roger Mooking; published by Whitecap Books, 2011,
Photo Credit: Ben Sharp
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Wonton Ravioli with Apple Cider Glaze served
with Carrot and Fennel Salad with White Wine Dressing
Everyday Exotic, the cookbook,
by Roger Mooking; published by Whitecap Books, 2011,
Photo Credit: Ben Sharp
Serves 4
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Roasted Butternut Squash + Quinoa Salad
Amy Snider-Whitson, Professional Home Economist and President of The Test Kitchen.
12 servings
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Honey + spice nut medley
Amy Snider-Whitson, Professional Home Economist and President of The Test Kitchen.
Makes 5 cups (1.25 L)
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