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Recipes - Entrees

Taco Cups
Muffin Tin Chef by Matt Kadey
Published by Ulysses Press (2012)
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Egg and Sausage Polenta Cups
Muffin Tin Chef by Matt Kadey
Published by Ulysses Press (2012)
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Bitty Burgers
Muffin Tin Chef by Matt Kadey
Published by Ulysses Press (2012)
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Thai Noodle Soup
The Soul Sister's Cookbook, edited by Sharon Hapton
Published by Random House (2012)
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Italian Lentil and Sausage Soup
The Soul Sister's Cookbook, edited by Sharon Hapton
Published by Random House (2012)
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Beet, Apple and Potato Soup
The Soul Sister's Cookbook, edited by Sharon Hapton
Published by Random House (2012)
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Mushroom, Bean and Barley Soup
The Soul Sister's Cookbook, edited by Sharon Hapton
Published by Random House (2012)
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Chicken that “Jumps” in Your mouth
Made in Italy by David Rocco
Published by HarperCollins Publishers Ltd (2012)
Serves 4
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Asian Sloppy Joes with Cabbage-Cilantro Slaw
Rob Feenieís Casual Classics a kitchen staple.
Published by Douglas & McIntyre , 2012
Serves 6-8
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Grilled Scallops with Corn, Bacon and Red Pepper Ragout
Rob Feenieís Casual Classics a kitchen staple.
Published by Douglas & McIntyre, 2012
Serves 4
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Fit for a Wedding Feast Biriani
The Tastes of Ayurveda: More Healthful,
Healing Recipes for the Modern Ayurvedic
Published by Arsenal Pulp Press, 2012
Serves 8-10
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Masoor Dal
Sarah Calvert
Serves 4
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Hot and Sour Soup
Pat Crocker, Culinary Herbalist
Serves 4
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Linguine with Caramelized Onions, Leeks and Oregano
Pat Crocker, Culinary Herbalist
Serves 2-4
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Oyster Mushrooms with Black Peanut Chili Sauce
The Ontario Table, best food from around the province.
Published by Epulum Books, 2011
Serves 4-6
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Pesto Pan Chicken
The Ontario Table, best food from around the province.
Published by Epulum Books, 2011
Serves 4-6
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Beluga Lentils with Porcini Mushrooms,
Asparagus and a Sunny Egg
The Eat-Clean Diet® Vegetarian Cookbook by Tosca Reno
published by Robert Kennedy Publishing (2012)
Serves 4
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Stir-Fried Sirloin with Figs and Spinach
Bal's Quick & Healthy Indian, by Bal Arneson; published by Whitecap Books, 2011, Photo Credit: Tracey Kusiewicz
Serves 4
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Grilled Mahi Mahi Kabobs with Mango-Lime Mayo
The Ocean Wise Cookbook; seafood recipes that are food for the planet, edited by Jane Mundy, published by Whitecap Books, 2010
Serves 4 
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Orange-Baked Wild Pink Salmon with
New Potato and Bean Salad
The Ocean Wise Cookbook; seafood recipes that are food for the planet, edited by Jane Mundy, published by Whitecap Books, 2010
Serves 6 
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Steamed Sake-Marinated Barramundi with
Ginger and Scallion Julienne
The Ocean Wise Cookbook; seafood recipes that are food for the planet, edited by Jane Mundy, published by Whitecap Books, 2010
Serves 4 
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Mediterranean roll-ups
Amy Snider-Whitson, Professional Home Economist and President of The Test Kitchen.
Serves 4 
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Cory’s Green Coconut Curry with Prawns
Cooking with CORY, inspirational recipes for the fearless cook, by Chef Cory Parsons, published by Whitecap Books, 2010
Serves 4 
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Moroccan Chicken 
Cooking with CORY, inspirational recipes for the fearless cook, by Chef Cory Parsons, published by Whitecap Books, 2010
Serves 4
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Butternut Squash and Goat Cheese Ravioli
with Mushroom Butter Sauce
Simply in SEASON, 12 months of wine country cooking, by Chef Tony De Luca, published by Whitecap Books, 2010
Serves 4
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Turkey Stew in Grainy Mustard Sauce
Simply in SEASON, 12 months of wine country cooking, by Chef Tony De Luca, published by Whitecap Books, 2010
Serves 6
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Steamed Mussels New London Style
Flavours of Prince Edward Island, a culinary journey, by Jeff McCourt, Allan Williams & Austin Clement, published by Whitecap Books, 2010
Serves 4-6
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Smoked Island Pork Tenderloin with Maple Syrup and Apples
Flavours of Prince Edward Island, a culinary journey, by Jeff McCourt, Allan Williams & Austin Clement, published by Whitecap Books, 2010
Serves 4
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Chanterelle, Chicken and Bean Salad 
Flavours of Prince Edward Island, a culinary journey, by Jeff McCourt, Allan Williams & Austin Clement, published by Whitecap Books, 2010
Serves 6
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Spicy Beef Fajitas 
All Fired Up! 250 fresh and flavorful grilling recipes, by Margaret Howard, published by Firefly Books, 2010
Serves 8
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Sherry-Peach-Glazed Rock Cornish Hens 
All Fired Up! 250 fresh and flavorful grilling recipes, by Margaret Howard, published by Firefly Books, 2010
Serves 4
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Asian Beef with Crisp Vegetables 
Rose Reisman's Family Favorites, healthy meals for those who matter most, published by Whitecap Books, 2010
Serves 4
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Chicken and Cheese Tortellini with Pesto 
Rose Reisman's Family Favorites, healthy meals for those who matter most, published by Whitecap Books, 2010
Serves 6
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Tex Mex Chili 
Rose Reisman's Family Favorites, healthy meals for those who matter most, published by Whitecap Books, 2010
Serves 6
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Linguine di Mare
Restaurant: Gusto di Quattro
Chef: Nicholas Lim
Serves 6
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Albacore Tuna Togarashi with Buckwheat Soba Noodles and Candied Ginger–Three Citrus Vinaigrette
Restaurant: The Flying Tiger 
Chef: Tina Fineza
Serves 6
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Late Summer Vegetable Lasagna
Restaurant: Mo:Le Restaurant   
Chef: Cosmo Meens
Serves 6
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Slow-Cooked Beef with Red Wine
Ricardo, Meals for Every Occasion by chef Ricardo Larrivée, published by Whitecap Books, 2009
Serves 4 - 6
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Chicken with Morels 
Ricardo, Meals for Every Occasion by chef Ricardo Larrivée, published by Whitecap Books, 2009
Serves 4 
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Roast Lobster with Chorizo and Hot Smoked Paprika
the main {recipes} by Chef Anthony Sedlak, published by Whitecap Books, 2008
Serves 4
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Grilled Lamb Loin with Spiced Pomegranate Glaze
the main {recipes} by Chef Anthony Sedlak, published by Whitecap Books, 2008
Serves 4
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Grilled Lamb Chops ‘Gremolata’ with Parsley Root Purée and Blueberry Jus Thighs
Fresh & Local, straight from Canadian farms to your table, by Craig Flinn, published by Formac Publishing Company Limited, 2008
Serves 6
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Basil Pesto Crusted Sea Bass with Charred Cherry Tomatoes and Pine Nuts 
Fresh & Local, straight from Canadian farms to your table, by Craig Flinn, published by Formac Publishing Company Limited, 2008
Serves 6
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Tamarind and Coconut-glazed Chicken Thighs
Friday Night Dinners, by Bonnie Stern, published Random House Canada, 2008
Serves 6
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Grilled Tuna with Salsa Verde 
Friday Night Dinners, by Bonnie Stern, published by Random House Canada, 2008
Serves 6
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spaghettini ai frutti di mare 
(Spaghettini with Seafood)
One Pot Italian Cooking, more than 100 easy authentic recipes, by Massimo Capra, published by Whitecap Books, 2007
Serves 4
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frittata di mia mamma 
(My Mother’s Frittata)
One Pot Italian Cooking, more than 100 easy authentic recipes, by Massimo Capra, published by Whitecap Books, 2007
Serves 8
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pollo alla cacciatora 
(Chicken Cacciatore) 
One Pot Italian Cooking, more than 100 easy authentic recipes, by Massimo Capra, published by Whitecap Books, 2007
Serves 4
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Tex-Mex Salmon Tacos
Start Fresh! Your complete guide to midlifestyle food and fitness, by Diane Clement and Dr. Doug Clement, published by Whitecap Books, 2008 
Serves 8 to 12
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Tuscan chicken
Start Fresh! Your complete guide to midlifestyle food and fitness, by Diane Clement and Dr. Doug Clement, published by Whitecap Books, 2008 
Serves 8
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Green tea-crusted chicken
Cooking with Foods that Fight Cancer, by Richard Béliveau, Ph.D. & Dennis Gingras, Ph.D. published by McClelland & Stewartm, 2007
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Amazing Chicken Stew on Rice
The Healthy Family, by Food Network TV host Sandi Richard, published by Cooking for the Rushed Inc. 2003
Serves 6
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Chicken Littles
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
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Chicken Teriwacky
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
Serves 4
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Crunchy Orange Curried Chicken with Potatoes and Spinach Salad
The Healthy Family, by Food Network TV host Sandi Richard, published by Cooking for the Rushed Inc. 2003
Serves 4-6
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Do The Chunky Chicken
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
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Honey-Mustard Chicken Burgers with Fresh Fruit Salad
Getting Ya' Through the Summer by Sandi Richard, published by Cooking for the Rushed Inc. 2007
Serves 4-6
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Lord Of The Wings
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
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Moroccan Chicken Stew with Couscous
Lighthearted Everyday Cooking by Anne Lindsay, published by John Wiley & Sons Canada Ltd. 2004
Serves 6
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Not Humdrum Sticks
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
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Rosemary Vanilla Chicken
Chef at Home, by Chef Michael Smith, published by Whitecap Books, 2005
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Thai Chicken Pizza with Veggie Toss
The Healthy Family, by Food Network TV host Sandi Richard, published by Cooking for the Rushed Inc. 2003
Serves 4
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Thai Honey Chicken
Smart Cooking Quick and Tasty Recipes for Healthy Living by Anne Lindsay, published by John Wiley and Sons Canada Ltd. 1996
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Asian Salmon with Bird’s Nest Pasta and Asparagus 
The Healthy Family, by Food Network TV host Sandi Richard, published by Cooking for the Rushed Inc. 2003
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Baked Halibut with Lemon Basil Vinaigrette
The Low-Carb Gourmet, by Chef Karen Barnaby, published by Harper Collins Canada, 2004 
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Cornmeal-crusted Salmon with Basil Mussel Broth
Chef at Home, by Chef Michael Smith, published by Whitecap Books, 2005 
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Tequila Sea Bass
A Year of the Best, seasonal recipes from the best of bridge, with Chef Vincent Parkinson published by The Best of Bridge Publishing Ltd.
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Hot Beef and Pasta on Caesar Salad 
The Healthy Family, by Food Network TV host Sandi Richard, published by Cooking for the Rushed Inc. 2003
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Rib-Eye Steak with Grilled Peppers and Gorgonzola Butter 
A Year of the Best, seasonal recipes from the best of bridge, with Chef Vincent Parkinson, published by The Best of Bridge Publishing Ltd.
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Korean-style Tofu 
The Low-Carb Gourmet, by Chef Karen Barnaby, published by Harper Collins Canada, 2004 
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