Pomegranate and Feta Salad (serves 6)

1 head romaine lettuce, washed and torn
1 bunch spinach, stems removed, washed and torn
seeds of 1 pomegranate
1/4 cup (60 mL) toasted pine nuts
1/2 cup (125 mL) crumbled feta cheese

Dressing
1/3 cup (75 mL) olive oil
1 Tbsp (15 mL) red wine vinegar
2 Tbsp (30 mL) maple syrup
1 tsp (5 mL) Dijon mustard
1 tsp (2 mL) oregano
salt and freshly ground pepper

Toss lettuce and spinach together in large salad bowl.

Add pomegranate seeds, pine nuts and feta

Whisk dressing ingredients together and store in refrigerator.

Toss with salad ingredients just before serving.

 

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