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Basic Pasta
Makes 1 lb (500 g) dough
» 2 1/2 cups (625 mL) all-purpose flour
» 3 eggs
» 1 tbsp (15 mL) olive oil
» 1 tsp (5 mL) table salt
» All-purpose flour for dusting
1 In the bowl of a stand mixer fitted with the dough hook, combine the flour, eggs, olive oil, salt, and 1 tbsp (15 mL) lukewarm water. Mix until the dough forms a dry, spongy (not sticky or wet) ball, adding up to 1 tbsp (15 mL) more lukewarm water, if necessary.
2 Remove the bowl from the food mixer and cover with plastic wrap. Let the dough rest for one hour at room temperature.
3 Using a pasta machine (following the manufacturer’s instructions), roll out the dough to 1/8-inch (3 mm) thickness. Dust the sheets of dough liberally with flour and set aside.
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