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Recipes - Side Dishes

Tuna Balls
Made in Italy by David Rocco
Published by HarperCollins Publishers Ltd (2012)

Serves 6
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Rolled Roasted Peppers
Made in Italy by David Rocco
Published by HarperCollins Publishers Ltd (2012)

Serves 4
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Okra with Tomatoes & Spices
The Tastes of Ayurveda: More Healthful,
Healing Recipes for the Modern Ayurvedic

Published by Arsenal Pulp Press, 2012
Serves 4-6

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Summer Soup
By Pat Crocker, Culinary Herbalist



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Green Bean and Potato Curry
Bal's Quick & Healthy Indian, by Bal Arneson; published by Whitecap Books, 2011, Photo Credit: Tracey Kusiewicz
Serves 4
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Basic Pasta 
Simply in SEASON, 12 months of wine country cooking, by Chef Tony De Luca, published by Whitecap Books, 2010
Makes 1 lb (500 g) dough
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Glazed Brussels Sprouts 
Simply in SEASON, 12 months of wine country cooking, by Chef Tony De Luca, published by Whitecap Books, 2010
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Tortilla, Sauteed Corn and Plum Tomato Soup
The Complete Light Kitchen, by Rose Reisman, published by Whitecap Books, 2007
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Wild and Brown Rice Pilaf with Dried Fruit and Pecans
The Complete Light Kitchen, by Rose Reisman, published by Whitecap Books, 2007
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Chicken Noodle Soup with Multigrain Buns
Getting Ya' Through the Summer by Sandi Richard, published by Cooking for the Rushed Inc. 2007
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Beef Barley Soup with BBQ corn Muffins 
Getting Ya' Through the Summer by Sandi Richard, published by Cooking for the Rushed Inc. 2007
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Creamy Oyster Chowder
Lighthearted Everyday Cooking by Anne Lindsay, published by John Wiley & Sons Canada Ltd. 2004
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Brown Rice and Lentils
Chef at Home, by Chef Michael Smith, published by Whitecap Books, 2005
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Britneys Spears
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
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Veggie Stacks
A Year of the Best, seasonal recipes from the best of bridge, with Chef Vincent Parkinson published by The Best of Bridge Publishing Ltd.
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