Nutrition
Diet
Food
Recipes
   This Issue
   Appetizers
   Desserts
   Entrees
   Salads
   Side Dishes
   Snacks
Supplements
Resources

interviews
the experts
event calendar

Send To Friend
Print

Recipes - Side Dishes

Green Bean and Potato Curry
Bal's Quick & Healthy Indian, by Bal Arneson; published by Whitecap Books, 2011, Photo Credit: Tracey Kusiewicz
Serves 4 
READ MORE
Basic Pasta 
Simply in SEASON, 12 months of wine country cooking, by Chef Tony De Luca, published by Whitecap Books, 2010
Makes 1 lb (500 g) dough
READ MORE
Glazed Brussels Sprouts 
Simply in SEASON, 12 months of wine country cooking, by Chef Tony De Luca, published by Whitecap Books, 2010
READ MORE
Tortilla, Sauteed Corn and Plum Tomato Soup
The Complete Light Kitchen, by Rose Reisman, published by Whitecap Books, 2007
READ MORE
Wild and Brown Rice Pilaf with Dried Fruit and Pecans
The Complete Light Kitchen, by Rose Reisman, published by Whitecap Books, 2007
READ MORE
Chicken Noodle Soup with Multigrain Buns
Getting Ya' Through the Summer by Sandi Richard, published by Cooking for the Rushed Inc. 2007
READ MORE
Beef Barley Soup with BBQ corn Muffins 
Getting Ya' Through the Summer by Sandi Richard, published by Cooking for the Rushed Inc. 2007
READ MORE
Creamy Oyster Chowder
Lighthearted Everyday Cooking by Anne Lindsay, published by John Wiley & Sons Canada Ltd. 2004
READ MORE
Brown Rice and Lentils
Chef at Home, by Chef Michael Smith, published by Whitecap Books, 2005
READ MORE
Britneys Spears
Eat, Shrink and Be Merry! by Janet and Greta Podleski published by Garnet Publishing Inc. 2005
READ MORE
Veggie Stacks
A Year of the Best, seasonal recipes from the best of bridge, with Chef Vincent Parkinson published by The Best of Bridge Publishing Ltd.
READ MORE