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Kitchen makeover Out with the old and in with healthier options! The words‘healthy diet’ conjure images of deprivation and denial, but it really isn’t that way! Creating a healthy menu starts with stocking your kitchen to have nutritional choices on hand. READ MORE |
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Getting Kids to eat healthy Feeding children healthy can be daunting. As a mother of two very active, hungry boys I learned in the ‘trenches’. Serious health issues for my boys had me take a closer look at our overall lifestyle, including how we ate. READ MORE |
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Healthy sin foods Decadence without guilt When you hear the term ‘healthy sin foods’, you likely think, “How is that possible? How can foods that taste so delectable and rich be good for you?” As you’ll discover, with a few simple nutritional tricks there’s a variety of foods and recipes that are incredibly nutritious, delicious, and can even help you lose weight! READ MORE
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Cold comfort: A new take on old food favourites While you might rather be without the cold, this weather prompts the cracking open of cookbooks to the well-worn pages of favourite foods. Update recipes with healthier alternatives for comfort foods from around the world. READ MORE
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A healthy lunch is in the bag Autumn gives us a renewed focus on the quality of lunches we make for the kids or take to work. And this year in particular, you’re likely looking more closely at your choices at the grocery store. Try these tasty, healthy solutions to save your sanity... and your money. READ MORE
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The balanced vegetarian There are as many reasons for adopting a vegetarian lifestyle as there are vegetarians. For some, the decision is spiritual, while others are motivated by the health benefits of a meatless diet. READ MORE
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Light, easy summer living by Dana McCauley Annabelle* loathes September, not because it’s back to school or back to routine time, but because she relives the same depression each year. READ MORE
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Stay active. Eat like a champion. The theme for Dietitians of Canada’s Nutrition Month® in March To help make the campaign for this Nutrition Month® ‘real’ for Canadians, we’ve asked a dietitian to provide some practical suggestions around everyday nutrition to enhance your active living style. READ MORE
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Creative culinary passion with Chef Patrick Louch As the Executive Chef at the Delta Rocky Crest Resort on Lake Joseph in Ontario for the last 8 years, Louch has tantalized the taste buds of thousands of gourmands. READ MORE |
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Energy bars: power foods or candy bars? You’ve heard it before: eat midday snacks to boost flagging energy and keep hunger at bay. But with jam-packed, hectic schedules, who has time for veggies and hummus or a homemade smoothie? READ MORE |
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Finding your cup of tea Second only to water, tea is the world’s most consumed drink, and Canadians enjoy almost 9 billion cups a year. It’s no wonder. Besides allowing us to slow down and take a break, your cuppa tea is chock-full of health benefits. READ MORE |
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Classified as superfoods: but are they? Is it possible that tiny little red Himalayan berries or seaweed could be the answer to some of your health ailments? These 'newly' discovered 'superfoods' have been around for thousands of years. While a number of health and food gurus tout their benefits, for many 'superfoods' there's little scientific research to back the marketing claims. READ MORE |
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The breakfast challenge Breakfast at work: Success on the job involves proper training, aptitude and motivation. If you’re falling short in the motivation department, it might be time to re-evaluate your breakfast strategy. READ MORE |
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Changing food for the health of it One of the easiest ways to be proactive about your health is to eat a balanced diet consisting of a variety of foods. To boost your success, make recipes healthier by reducing ingredients like sugar, replacing fats and boosting your nutrient intake with a few simple substitutions. READ MORE |
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Healthy snacking for growing bodies Fast food and packaged meals have become a way of life for many busy families. This type of convenient eating comes with a high price: childhood obesity and type 2 diabetes are on the rise. Brenda Bradshaw and Dr. Cheryl Mutch have co-authored the book The Good Food Book for Families. READ MORE |
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Nectar of the gods Healthy Water Water covers over 70% of the Earth, and makes up 70% of our bodies. Next to oxygen, water is the single most important substance your body needs to survive. Yet we often don’t give the quality of our water a second thought. READ MORE |
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The Eat Clean Diet for Energy and Health Even if you’ve spent the winter hibernating and hoarding food, it’s not too late to start on a path to a healthier, leaner you. Tosca Reno, best selling author of The Eat Clean Diet, shares her fat-to-fabulous success story. READ MORE |
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Baby’s First Year The ABCs of feeding The first year of your baby’s life is one of the most precious and critical times of development, which can and should be an exciting adventure for you both. From developing healthy sleep patterns to hitting a variety of milestones – your little one’s growth and advancements are nothing short of miraculous. READ MORE |
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Understanding Health Check™ In this day and age, it is almost impossible to avoid the multitude of messages about healthy eating. They’re everywhere – in magazines, on the air-waves, in our grocery stores, and in our children’s schools – and they’re not just about losing weight to look good. READ MORE |
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Beat Down the Heat with Summer Cooking Sandi Richard, three time award-winning host of Fixing Dinner on Food Network and Life Network, author of the best-selling series, Cooking for the Rushed, reveals her summer cooking secrets with you. Summer is at our doorstep and along with it a bazillion ways to decorate the yard, grill your food, plant your garden…well, you know! READ MORE |
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Burn Fat Using Food You know that regularly indulging in high-calorie, high-fat treats like a cream-filled chocolate covered donut isn’t going to help you fit into your ‘thin’ clothes. But, did you know that certain foods boost your ability to burn unwanted fat? READ MORE |
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Grocery Cart Etiquette A shopper’s guide to a healthy checkout. I always watch with interest as the shopper in front of me at the grocery checkout lays down their purchases. While others are adding up prices, I’m likely calculating nutrient content! READ MORE |
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Start Me Up Breakfast, the most important meal for the rest of your life. When babies come into the world, parents do their best to give them a good start. After weaning, we take the time to introduce foods slowly to be sure their little tummies can digest the new additions. We make sure they get their fruits and veggies, and we learn along the way that one of the best methods for keeping a child tantrum-free is to offer nutritious snacks throughout the day. READ MORE |
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The Carbohydrate Conundrum Like fashion trends, fad diets come and go but one that’s had a significant, long-lasting impact on the dietary habits of North Americans is the low-carb craze. The concept of cutting carbs for weight loss has been around for decades however it’s been in the past ten years that this approach has skyrocketed to fame. READ MORE |
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The Fuss About Fat High-fat, low-fat, no-fat, trans-fat, good fat, bad fat. Seriously, it’s enough to make your head spin. Despite how Dr. Seuss-like the list of fats may seem, getting a handle on them will help you to look and feel younger, healthier, and more energetic. READ MORE |
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The Raw Truth The new trend in eating raw. ”Eating healthy.” What comes to mind when you hear these words? “Boring?” “Tasteless?” You’re not alone. A few years ago, eating the recommended five servings of fruit and veggies a day was tedious for me. I lived a lavish and glamorous lifestyle, traveling the world, wearing designer clothes and dining at the best restaurants. READ MORE |
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Think Outside the Lunch Box Healthy lunch choices fo all ages. Most Canadians begin each workday with the same challenge, “What am I going to pack for lunch today?” While grabbing a ready-made meal may seem like the easier route, taking the time and effort to pack a healthy lunch will not only help fuel your body throughout the afternoon but also help reduce overeating and snacking in the evening. READ MORE |
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What Grade Do You Run On? Hi-octane and low octane foods. Eating the wrong foods could mean you’re running on empty. You slept through the alarm again - second time this week. Now there’s only 20 minutes to shower, eat and leave. You’re out the door in record time, minus breakfast once again. READ MORE |
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Feed Your Hungry Brain How healthy is your brain? Do you flex your ‘brain muscles’? Do you know what kind of nutrition your brain needs? Don’t wait for your brain to start misbehaving before you give it some attention. Although it operates like one, your brain is not a computer. It needs to be fed. This hungry organ lets you learn, focus, consider and concentrate, and don’t forget your memory! How can you feed your brain to keep it healthy and functioning, for life? READ MORE |
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The Big “O” Searching for the body electric in the organics aisle. At the Whole Foods Market in shishi Hazelton Lanes in Toronto, women in designer outfits glide down gleaming aisles artfully stocked with the finest products money can buy. Across town Gracey and her husband get their “fix” delivered weekly right to their front door – and they’re willing to pay top dollar for the privilege. READ MORE |
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Get the Saturated Fat Out After delivering countless seminars to corporations, special interest groups and various consumer health and anti-aging shows, I’ve realized most people are truly unaware of the damaging effects of saturated fat on the development of heart and vascular diseases. Let’s set the record straight! READ MORE |
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