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Linguine di Mare 
Restaurant: Gusto di Quattro  
Chef: Nicholas Lim
Serves 6

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Albacore Tuna Togarashi with Buckwheat Soba Noodles and Candied Ginger–Three Citrus Vinaigrette 
Restaurant: The Flying Tiger 
Chef: Tina Fineza
Serves 6
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Late Summer Vegetable Lasagna
Restaurant: Mo:Le Restaurant   
Chef: Cosmo Meens
Serves 6
Totally raw is not usually associated with lasagna, however, the ingenious use of
familiar vegetables and spices in appetising layers, makes this a mouth-watering, meat and pasta-free alternative.
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Frozen Lemon Berry Torte 
From Healthy Sin Foods - Decadence without the Guilt by Dr. Joey Shulman
Serves 10

Made with high-antioxidant raspberries and whole grain bread, this summertime recipe is a light, delicious, and calorie-wise treat. Your guests will love the naturally sweet and decadent taste.
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Salmon Spa Cakes 
From Healthy Sin Foods - Decadence without the Guilt by Dr. Joey Shulman
Serves 12

Loaded with protein and omega-3 fats and with a low glycemic index, this savoury appetizer is a perfect choice to serve your guests—the health benefits and taste cannot be beat.
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