The Editorial Team of Chatelaine magazine.
Instructions Cumin flavours without overpowering this main-course salad, while avocado adds creaminess. Veg-Mex variation Omit...
Instructions When pressed for time, Lindsay Cameron, a journalism student at University of King's College in Halifax, bakes her...
Instructions
Instructions Ottawa's Lapointe's Fresh Fish Cafe marinates fish steaks in an exotic combination of spices, then quickly grills to...
Instructions This is one of our all-time favorite brunch recipes. Make the night before, pop it in the refrigerator then straight...
Instructions The idea for this aromatic lamb comes from The New Elegant but Easy Cookbook by Marian Burros and Lois Levine...
Instructions A melange of vegetables, enough for a big family gathering, are cooked in a large roasting pan. Both cookie maven...
Instructions Focaccia style Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2...
Instructions Wonderful aromas of baking pasta will sharpen appetites; so round out this delicious Italian dinner with hot garlic...
Instructions This tropical rice doesn't have to be served hot, so it can be made ahead.
Instructions Serve a large cup of dark-roasted coffee to sip while nibbling these rich chocolate treats before a crackling fire.
