The Editorial Team of Chatelaine magazine.
Instructions Roasting garlic tames its assertive flavour, so don't let the whole head of garlic deter you from trying this easy...
Instructions A decadent marinade of lime, tequila and jalapeños keeps B.C. cooking teacher Jane Baily's steaks moist and gives...
Instructions Create a fire-and-spice dry coating with this mixture of everyday spices.
Instructions The zing of chili-garlic sauce takes steak and potatoes way beyond its stodgy image.
Instructions Choose your favorite candy bar. We loved these cookies using Skor, Crispy Crunch, Toblerone, Snickers and Reese's...
Instructions
Instructions A swift saute and a brief braise yields tender chicken and flavorful vegetables. This is perfect after an active day...
Instructions Here's textural interplay in this flavourful risotto between slightly crunchy rapini and creamy al dente rice.
Instructions The rather assertive flavour of parsnips is mellowed by carrots, cream and Parmesan cheese in this most sophisticated...