The Editorial Team of Chatelaine magazine.
Instructions Spear pieces of fruit or squares of pound cake to dip into this rich warm chocolate sauce. There's a nice contrast...
Instructions
This refreshing soup delivers the best flavours in every deliciously spicy sip.
Instructions Focaccia style Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2...
Instructions Create a fire-and-spice dry coating with this mixture of everyday spices.
Instructions Get this rice steaming, then slide our Island-style pork chops (this recipe is also available in the Recipe File)...
Instructions Local residents such as the Hinds and day-trippers alike stop at the Globe Restaurant in Rosemont, Ont., for...
Instructions Oozing chunks of sweet-tart fruit, a wedge of this pie is a fitting finale to any meal.
Instructions Aromatic thyme, onion and garlic spread under the chicken skin permeates both the mild white and richer dark meat as...
Instructions Old-fashioned pickle spears tinted with turmeric's golden hue have graced Canadian tables for over 100 years. You'll...
Instructions Here's a fast and healthy lunch or dinner for times when you're tired of eating the same ol' thing. Chatelaine tip If...
